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Recipe: Butternut Squash Mac n’ Cheese Muffins
In a perfect world, mac n’ cheese would be considered a nutritional powerhouse….along with at least a dozen other foods I can think of....


Recipe: Brown Rice Crispy Treats
I spent this past weekend in a house with 12 adults and 10 kids. Five of my best girlfriends from college and I were getting together...


Recipe: Spanish Style Tortilla
I found myself in a pinch one day this past summer while away from home without anything to feed Audrey for lunch. Luckily there was a...


Recipe: Parmesan Spinach Puree
There’s no denying the health benefits of spinach. Once Audrey was old enough (around 8 or 9 months), I couldn’t wait to introduce her...


Recipe: Ricotta Pancakes with Orange-Cranberry Sauce (GF)
Fresh cranberries are often thought of at Thanksgiving and then forgotten quickly thereafter. But this little super-fruit, loaded with...


Recipe: Whole-Wheat Beet Brownie Bites (dairy-free)
I made over 300 of these beet brownie bites this past weekend for the Citibabes Holiday Shopping Event. I created them as a way to...


Recipe: Sweet Potato Gnocchi with Apple Cider-Sage Sauce
Gnocchi are a delicate, dumpling-like Italian pasta typically made with white flour and potatoes. While delicious and slightly decadent,...


Recipe: Maple Roasted Pork
This is one of those recipes that tastes like it’s a lot harder to make than it is. I have this prepped and in the oven in a matter of...


Recipe: Roasted Butternut Squash Quesadilla
This quesadilla is one of my favorite ways to have Audrey experience the delicious, earthy taste of butternut squash. Roasted until...


Recipe: Pasta with Kale & Pumpkin Seed Pesto
Pasta with Kale & Pumpkin Seed Pesto 12 months + up Makes 4-8 servings 1 medium bunch kale, center ribs and stems removed 1 small garlic...


Recipe: Sweet & Savory Carrot Yogurt
The Stone Barns Center for Food and Agriculture is one of the coolest places in New York. From the food education to the hundreds of...
Recipe: Warm Quinoa Salad with Apples & Raisins
Quinoa (keen-wah) is one of the great superfoods of the world. Whether used in baked goods, mixed in a smoothie, as a hot cereal base, a...


Recipe: Honey-Sesame Crusted Chicken Strips
Sesame seeds are flavorful, affordable, and packed with vitamins and minerals. When mixed with panko breadcrumbs, they also happen to...


Recipe: Banana Oatmeal Breakfast Bars
On the days Audrey and I have an early morning activity I often find myself trying to feed her, dress her, and dress myself, all while...


Recipe: Mashed Sweets and Beets
This pretty autumn mash of sweet potatoes and beets is as delicious as it is healthy. Full of vitamins, minerals, fiber and...


Recipe: Whole-Wheat Pumpkin Muffins with Cinnamon Glaze (Halloween Edition)
Whole-Wheat Pumpkin Muffins with Cinnamon Glaze 9 months + up Makes 2 dozen mini-muffins or 1 dozen regular muffins 1 cup pumpkin puree...


Recipe: Mini-Meatloaves (Without Ketchup)
Here’s a fun, quick, and healthy way to make kid-sized meatloaves without the use of ketchup. I have nothing personal against ketchup,...


Recipe: Coconut-Date Snack Bites
*Feel free to play around with the ingredients – dried cranberries or apricots instead of raisins, agave nectar instead of maple syrup or...


Recipe: Roasted Broccoli and Apple Puree
Roasted Broccoli and Apple Puree 9 months + up Makes 6 (4oz.) servings 1 head broccoli, cut into florets 3 red apples such as fuji or...


Recipe: Spaghetti Squash with Sausage & Kale
I distinctly remember the first time my mom used spaghetti squash as a “spaghetti” replacement. I was in the 3rd grade and it totally...
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