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Mango, Sweet Potato, and Apple Puree
Print Mango, Sweet Potato, and Apple Puree Serves: 1½ cups puree Ingredients 1 large sweet potato, peeled and cut into cubes 1 mango,...


Feeding Emme: Peach Baby Oatmeal
Print Peach Baby Oatmeal Serves: Makes approx. 3 cups Ingredients 1 cup whole quick cooking oats (I use these) 2 cups water ½ tablespoon...


Feeding Emme: Peaches & Peas
*You can also use frozen peaches and peas for this recipe. Whatever is easier for you – you will still introduce your little one to...


Citrusy Brown Rice with Roasted Root Veggies
Print Citrusy Brown Rice with Roasted Root Veggies Serves: 4-6 Ingredients 1 large sweet potato, peeled and diced (approx. 2 cups) ½ lb....


Homemade Baby Food: Essential Tools and Gadgets
Whether you’re a first time parent or you just need a refresher, remember, making homemade baby food is not nearly as difficult as it...


Roasted Pear Applesauce
Print Roasted Pear Applesauce Serves: 4 Ingredients 2 red apples, peeled, cored and cut into chunks 2 pears, cut into chunks 2...


Recipe: Sweet Potato Mash
If food photography had the power of the scratch n’ sniff stickers I loved so much as a kid I wouldn’t have to tell you how hard it was...


Recipe: Parmesan Spinach Puree
There’s no denying the health benefits of spinach. Once Audrey was old enough (around 8 or 9 months), I couldn’t wait to introduce her...


Recipe: Sweet & Savory Carrot Yogurt
The Stone Barns Center for Food and Agriculture is one of the coolest places in New York. From the food education to the hundreds of...


Recipe: Mashed Sweets and Beets
This pretty autumn mash of sweet potatoes and beets is as delicious as it is healthy. Full of vitamins, minerals, fiber and...


Recipe: Roasted Broccoli and Apple Puree
Roasted Broccoli and Apple Puree 9 months + up Makes 6 (4oz.) servings 1 head broccoli, cut into florets 3 red apples such as fuji or...
Recipe: Roasted Acorn Squash with Mint
Acorn squash is named “acorn squash” because it looks like an acorn. For some reason I find this fact endearing. But cuteness aside,...


Recipe: Brown Rice Peach Pudding
This is the easiest rice pudding you will ever make, and quite possibly, the healthiest. Using brown rice, fresh fruit, natural...


Recipe: Kale & Banana Purée
Kale & Banana Purée 9 months + up (raw kale) 6 months + up (steamed kale) Makes 2 cups 2 medium bananas 1 cup packed kale leaves 1 cup...


Recipe: Turkey, Kale & Ricotta Meatballs with Cauliflower Mash
Turkey, Kale & Ricotta Meatballs 9 months + up Makes 1 dozen meatballs 1 teaspoon extra virgin olive oil 1 cup chopped kale 1/4 c fresh...


Recipe: Watermelon & Raspberry Purée
Watermelon & Raspberry Purée 9 months + up Makes Approx. 1.25 cups 1 large banana, cut into chunks 1/2 cup fresh raspberries, rinsed 1/2...


Recipe: Fresh Corn Puree with Avocado
Fresh Corn Puree with Avocado 9 months + up Makes 1.5 cups 2 tablespoons extra virgin olive oil 1 large shallot, finely chopped 3 ears...


Recipe: Maple-Cinnamon Oatmeal
Here’s my quick and easy recipe for maple-cinnamon oatmeal. I use this as a base for many of Audrey’s breakfasts and always have a batch...


The Freezer Tray: Baby Food Essential
I love anything that makes it super easy to store big batches of homemade baby food… So when I discovered the baby centric freezer tray I...


Recipe: Mustard Roasted Salmon with Sweet Potatoes and Broccoli
Tonight Audrey is having roasted salmon and veggies for dinner. This is easily one of her favorite meals. Not surprising considering...
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