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Recipe: Sweet Potato Gnocchi with Apple Cider-Sage Sauce
Gnocchi are a delicate, dumpling-like Italian pasta typically made with white flour and potatoes. Â While delicious and slightly decadent,...


Fun Snack Idea: Freeze-Dried Pumpkin
* Full disclosure: these may be an acquired taste. Â My friends 2 year old tried it today and immediately spit it out....


Recipe: Honey-Sesame Crusted Chicken Strips
Sesame seeds are flavorful, affordable, and packed with vitamins and minerals. Â When mixed with panko breadcrumbs, they also happen to...


Recipe: Banana Oatmeal Breakfast Bars
On the days Audrey and I have an early morning activity I often find myself trying to feed her, dress her, and dress myself, all while...


Recipe: Coconut-Date Snack Bites
*Feel free to play around with the ingredients – dried cranberries or apricots instead of raisins, agave nectar instead of maple syrup or...


Recipe: Mini Lentil Burgers with Tahini Dipping Sauce
Lentils come in a variety of colors, including brown, green, and red. Here I’ve used red as they are the sweetest, earthiest and...
Recipe: Tomato-Basil Polenta Bites
Tomatoes, basil and mozzarella cheese…  I can’t think of many flavor combinations I like more.  Whether a caprese salad, a pesto pasta...


Recipe: Flourless Banana Pancakes
Audrey and I enjoy them without maple syrup (she doesn’t know she likes them without just yet) and my husband likes them with. It’s up to...


Recipe: Turkey, Kale & Ricotta Meatballs with Cauliflower Mash
Turkey, Kale & Ricotta Meatballs 9 months + up Makes 1 dozen meatballs 1 teaspoon extra virgin olive oil 1 cup chopped kale 1/4 c fresh...


Recipe: Baked Zucchini Pancakes
Whether your little one is just starting to explore finger foods, or fully adept at feeding themselves, these zucchini pancakes are a...
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