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Recipe: Turkey, Kale & Ricotta Meatballs with Cauliflower Mash
Turkey, Kale & Ricotta Meatballs 9 months + up Makes 1 dozen meatballs 1 teaspoon extra virgin olive oil 1 cup chopped kale 1/4 c fresh...


Recipe: Watermelon & Raspberry Purée
Watermelon & Raspberry Purée 9 months + up Makes Approx. 1.25 cups 1 large banana, cut into chunks 1/2 cup fresh raspberries, rinsed 1/2...


Recipe: Fresh Corn Puree with Avocado
Fresh Corn Puree with Avocado 9 months + up Makes 1.5 cups 2 tablespoons extra virgin olive oil 1 large shallot, finely chopped 3 ears...


Recipe: Maple-Cinnamon Oatmeal
Here’s my quick and easy recipe for maple-cinnamon oatmeal. I use this as a base for many of Audrey’s breakfasts and always have a batch...


Recipe: Baby Pasta Bolognese
If there’s one thing I know for sure, it’s children love pasta. Pasta with sauce, pasta with cheese, plain pasta with butter. The list...


Recipe: Baked Zucchini Pancakes
Whether your little one is just starting to explore finger foods, or fully adept at feeding themselves, these zucchini pancakes are a...


Recipe: Herb-Crusted Cod
Herb-Crusted Cod 9 months + up/Finger Foods Makes 2 (2 oz.) servings 1 tablespoon breadcrumbs (preferably whole grain or gluten-free) 1/4...


Recipe: Quinoa Salad with Roasted Yellow Squash and Feta
Quinoa may be one of those foods you never heard of a few years ago, and now it seems to be everywhere you look. Why? Because not only...


Recipe: Mustard Roasted Salmon with Sweet Potatoes and Broccoli
Tonight Audrey is having roasted salmon and veggies for dinner. This is easily one of her favorite meals. Not surprising considering...


The Beginning
Audrey (5 mos.) loving her butternut squash Audrey turned 10 months old a couple of weeks ago. She has been eating solids for over 6...
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