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Recipe: Turkey, Kale & Ricotta Meatballs with Cauliflower Mash
Turkey, Kale & Ricotta Meatballs 9 months + up Makes 1 dozen meatballs 1 teaspoon extra virgin olive oil 1 cup chopped kale 1/4 c fresh...


Recipe: Watermelon & Raspberry Purée
Watermelon & Raspberry Purée 9 months + up Makes Approx. 1.25 cups 1 large banana, cut into chunks 1/2 cup fresh raspberries, rinsed 1/2...


Recipe: Fresh Corn Puree with Avocado
Fresh Corn Puree with Avocado 9 months + up Makes 1.5 cups 2 tablespoons extra virgin olive oil 1 large shallot, finely chopped 3 ears...


Recipe: Maple-Cinnamon Oatmeal
Here’s my quick and easy recipe for maple-cinnamon oatmeal. I use this as a base for many of Audrey’s breakfasts and always have a batch...


Recipe: Baby Pasta Bolognese
If there’s one thing I know for sure, it’s children love pasta.  Pasta with sauce, pasta with cheese, plain pasta with butter.  The list...


Recipe: Baked Zucchini Pancakes
Whether your little one is just starting to explore finger foods, or fully adept at feeding themselves, these zucchini pancakes are a...


Recipe: Herb-Crusted Cod
Herb-Crusted Cod 9 months + up/Finger Foods Makes 2 (2 oz.) servings 1 tablespoon breadcrumbs (preferably whole grain or gluten-free) 1/4...


Recipe: Quinoa Salad with Roasted Yellow Squash and Feta
Quinoa may be one of those foods you never heard of a few years ago, and now it seems to be everywhere you look. Â Why? Â Because not only...


Recipe: Mustard Roasted Salmon with Sweet Potatoes and Broccoli
Tonight Audrey is having roasted salmon and veggies for dinner. Â This is easily one of her favorite meals. Â Not surprising considering...


The Beginning
Audrey (5 mos.) loving her butternut squash Audrey turned 10 months old a couple of weeks ago. Â She has been eating solids for over 6...
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