top of page
RECIPES
Search


Recipe: Roasted Broccoli and Apple Puree
Roasted Broccoli and Apple Puree 9 months + up Makes 6 (4oz.) servings 1 head broccoli, cut into florets 3 red apples such as fuji or...
Recipe: Roasted Acorn Squash with Mint
Acorn squash is named “acorn squash” because it looks like an acorn. For some reason I find this fact endearing. But cuteness aside,...


Recipe: Teeny Tiny Tabouli
Note: You can easily add chickpeas, carrots, or peppers to this salad, serve with grilled chicken and pita, or our favorite, a dab of...
Recipe: Tomato-Basil Polenta Bites
Tomatoes, basil and mozzarella cheese… I can’t think of many flavor combinations I like more. Whether a caprese salad, a pesto pasta...


Recipe: Fresh Corn Puree with Avocado
Fresh Corn Puree with Avocado 9 months + up Makes 1.5 cups 2 tablespoons extra virgin olive oil 1 large shallot, finely chopped 3 ears...


Recipe: Baked Zucchini Pancakes
Whether your little one is just starting to explore finger foods, or fully adept at feeding themselves, these zucchini pancakes are a...


Recipe: Quinoa Salad with Roasted Yellow Squash and Feta
Quinoa may be one of those foods you never heard of a few years ago, and now it seems to be everywhere you look. Why? Because not only...


The Beginning
Audrey (5 mos.) loving her butternut squash Audrey turned 10 months old a couple of weeks ago. She has been eating solids for over 6...
bottom of page