top of page
RECIPES
Search


Recipe: Very Berry Strawberry Compote
Very Berry Strawberry Compote 12 months + up Makes 1 cup 1/2 tablespoon coconut oil (or butter) 1 lb. fresh strawberries, hulled and...
Recipe: Roasted Acorn Squash with Mint
Acorn squash is named “acorn squash” because it looks like an acorn. For some reason I find this fact endearing. But cuteness aside,...


Recipe: Teeny Tiny Tabouli
Note: You can easily add chickpeas, carrots, or peppers to this salad, serve with grilled chicken and pita, or our favorite, a dab of...


Recipe: Spiced Carrot & Apple Mini Muffins (GF, Vegan)
Note: These muffins can easily be made with regular all-purpose flour, or whole-wheat pastry flour; 2 lightly beaten eggs instead of flax...


Recipe: Sweet Green Smoothie
Sweet Green Smoothie 12 months + up Makes 4 kid servings 2 medium or 3 small bananas, broken into pieces 1 cup fresh pineapple chunks 2...


Recipe: Brown Rice Peach Pudding
This is the easiest rice pudding you will ever make, and quite possibly, the healthiest. Using brown rice, fresh fruit, natural...


Recipe: Mini Lentil Burgers with Tahini Dipping Sauce
Lentils come in a variety of colors, including brown, green, and red. Here I’ve used red as they are the sweetest, earthiest and...


Recipe: Kale & Banana Purée
Kale & Banana Purée 9 months + up (raw kale) 6 months + up (steamed kale) Makes 2 cups 2 medium bananas 1 cup packed kale leaves 1 cup...
Recipe: Tomato-Basil Polenta Bites
Tomatoes, basil and mozzarella cheese… I can’t think of many flavor combinations I like more. Whether a caprese salad, a pesto pasta...


Recipe: Flourless Banana Pancakes
Audrey and I enjoy them without maple syrup (she doesn’t know she likes them without just yet) and my husband likes them with. It’s up to...


Recipe: Turkey, Kale & Ricotta Meatballs with Cauliflower Mash
Turkey, Kale & Ricotta Meatballs 9 months + up Makes 1 dozen meatballs 1 teaspoon extra virgin olive oil 1 cup chopped kale 1/4 c fresh...


Recipe: Watermelon & Raspberry Purée
Watermelon & Raspberry Purée 9 months + up Makes Approx. 1.25 cups 1 large banana, cut into chunks 1/2 cup fresh raspberries, rinsed 1/2...


Recipe: Fresh Corn Puree with Avocado
Fresh Corn Puree with Avocado 9 months + up Makes 1.5 cups 2 tablespoons extra virgin olive oil 1 large shallot, finely chopped 3 ears...


Recipe: Maple-Cinnamon Oatmeal
Here’s my quick and easy recipe for maple-cinnamon oatmeal. I use this as a base for many of Audrey’s breakfasts and always have a batch...


Recipe: Baby Pasta Bolognese
If there’s one thing I know for sure, it’s children love pasta. Pasta with sauce, pasta with cheese, plain pasta with butter. The list...


Recipe: Baked Zucchini Pancakes
Whether your little one is just starting to explore finger foods, or fully adept at feeding themselves, these zucchini pancakes are a...


Recipe: Herb-Crusted Cod
Herb-Crusted Cod 9 months + up/Finger Foods Makes 2 (2 oz.) servings 1 tablespoon breadcrumbs (preferably whole grain or gluten-free) 1/4...


Recipe: Quinoa Salad with Roasted Yellow Squash and Feta
Quinoa may be one of those foods you never heard of a few years ago, and now it seems to be everywhere you look. Why? Because not only...


Recipe: Mustard Roasted Salmon with Sweet Potatoes and Broccoli
Tonight Audrey is having roasted salmon and veggies for dinner. This is easily one of her favorite meals. Not surprising considering...


Present Day
Where we are today? At 10 1/2 months old, Audrey loves pretty much everything. After the green light to add lean proteins such as...
bottom of page