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Recipe: Whole-Wheat Pumpkin Muffins with Cinnamon Glaze (Halloween Edition)
Whole-Wheat Pumpkin Muffins with Cinnamon Glaze 9 months + up Makes 2 dozen mini-muffins or 1 dozen regular muffins 1 cup pumpkin puree...


Recipe: Very Berry Strawberry Compote
Very Berry Strawberry Compote 12 months + up Makes 1 cup 1/2 tablespoon coconut oil (or butter) 1 lb. fresh strawberries, hulled and...


Recipe: Spiced Carrot & Apple Mini Muffins (GF, Vegan)
Note: These muffins can easily be made with regular all-purpose flour, or whole-wheat pastry flour; 2 lightly beaten eggs instead of flax...


Recipe: Sweet Green Smoothie
Sweet Green Smoothie 12 months + up Makes 4 kid servings 2 medium or 3 small bananas, broken into pieces 1Â cup fresh pineapple chunks 2...


Recipe: Brown Rice Peach Pudding
This is the easiest rice pudding you will ever make, and quite possibly, the healthiest. Using brown rice, fresh fruit, natural...


Recipe: Kale & Banana Purée
Kale & Banana Purée 9 months + up (raw kale) 6 months + up (steamed kale) Makes 2 cups 2 medium bananas 1 cup packed kale leaves 1 cup...


Recipe: Flourless Banana Pancakes
Audrey and I enjoy them without maple syrup (she doesn’t know she likes them without just yet) and my husband likes them with. It’s up to...


Recipe: Watermelon & Raspberry Purée
Watermelon & Raspberry Purée 9 months + up Makes Approx. 1.25 cups 1 large banana, cut into chunks 1/2 cup fresh raspberries, rinsed 1/2...


Recipe: Maple-Cinnamon Oatmeal
Here’s my quick and easy recipe for maple-cinnamon oatmeal. I use this as a base for many of Audrey’s breakfasts and always have a batch...
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