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Recipe: Sweet Pea Pasta
Print Recipe: Sweet Pea Pasta Serves: 4-6 Ingredients 1 lb. small shaped whole-grain pasta (I used quinoa fusilli) 2 cups frozen sweet...


Guest Recipe: Cheesy Spinach Bites
I never knew how great it would be to have a kid in NYC until, well, I had a kid in NYC. Indoor playspaces, museums, art studios,...


Recipe: Fruity Quinoa Salad
Parents juggle a lot and mealtime is no exception. There are days when you have time to cook and days where you just want something on...


5 Ingredients or Less: Italian Roll-Ups
I often push the proverbial “kid-food” limits with what I feed Audrey. Polenta with wild mushrooms, why not? Smoked salmon scrambled...


Recipe: Chickpea Sliders
It’s hard to believe Memorial Day is just around the corner… Whether you plan on staying home or heading out of town, here is a fun and...


Recipe: Steak and Broccoli Stir-Fry
If there are two things Audrey loves, it’s steak and broccoli. I swear, the kid can devour each. Funny thing is, I didn’t eat red meat...


5 Ingredients Or Less: Avocado Cheese Toast
If you’re looking for a no muss, no fuss lunch you and your little one can enjoy together, this Avocado Cheese Toast is your answer....


Recipe: Roasted Chicken and Vegetables
If there is one thing I appreciate more since having a baby, it’s the one-pan meal. Kitchen gratification now equals a quick prep...


Recipe: Maple-Miso Salmon
Looking for a delicious and healthy weeknight dinner that’s ready in no time at all? This maple-miso salmon is it. Loaded with sweet...


Recipe: Vegetable Stir-Fried Rice
This vegetable stir-fried rice is one of my weeknight go-to’s. It’s ready in no time at all, is perfect for nights when I don’t want to...


Recipe: Broccoli-Cheddar Bites
Broccoli-Cheddar Bites 9 months + up Makes approx. 20 bites 1 medium head of broccoli, cut into small florets (about 1/2 lb.) 2 eggs,...


5 Ingredients Or Less: Black Bean Quesadilla
Black Bean Quesadilla 12 months + up Serves 2 Variations: add chopped cilantro, tomatoes, bell peppers or shredded chicken. 2 8″...


Recipe: Meatballs In Tomato Sauce
I’m just going to assume Mother Nature has a wicked sense of humor and wants to see how many projects I can come up with for a toddler on...


Recipe: Crispy Lemon-Thyme Chicken
* Pulse in food processor for babies younger than 12 months. Crispy Lemon-Thyme Chicken 12 months + up Makes approx. 2 adult and 2 kid...


Recipe: Butternut Squash Mac n’ Cheese Muffins
In a perfect world, mac n’ cheese would be considered a nutritional powerhouse….along with at least a dozen other foods I can think of....


Recipe: Spanish Style Tortilla
I found myself in a pinch one day this past summer while away from home without anything to feed Audrey for lunch. Luckily there was a...


Recipe: Sweet Potato Gnocchi with Apple Cider-Sage Sauce
Gnocchi are a delicate, dumpling-like Italian pasta typically made with white flour and potatoes. While delicious and slightly decadent,...


Recipe: Maple Roasted Pork
This is one of those recipes that tastes like it’s a lot harder to make than it is. I have this prepped and in the oven in a matter of...


Recipe: Roasted Butternut Squash Quesadilla
This quesadilla is one of my favorite ways to have Audrey experience the delicious, earthy taste of butternut squash. Roasted until...


Recipe: Pasta with Kale & Pumpkin Seed Pesto
Pasta with Kale & Pumpkin Seed Pesto 12 months + up Makes 4-8 servings 1 medium bunch kale, center ribs and stems removed 1 small garlic...
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