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Peanut Butter Noodles
These Peanut Butter Noodles are: Easy to make Vegetarian Healthy and protein packed Perfect for lunch or dinner Fun to kids to help make...


Parmesan-Broccoli Pancakes
Here I’ve created a savory one filled with broccoli and parmesan cheese.  Perfect for lunch or as a dinner side dish, this version is...


Chocolate Cranberry Chia Cookies (Flour-Free, Vegan)
I originally started making these cookies during Audrey’s nap time.  Now that she’s older, she makes them with me.  She’s made them so...


Roasted Sweet Potato & Apple Pancakes
These pancakes are: Fun any time of day Healthy Fiber-filled Whole-grain A great use of leftovers Naturally sweetened Wholesome Perfect...


Green Eggs and Ham
So you say. Try them! Try them! And YOU MAY! -Dr. Seuss, Green Eggs and Ham One of Dr. Seuss’ most well known books, Green Eggs and...


Blueberry Breakfast Bread
This recipe is: Healthy Great for toddlers and babies Easily made with whatever ingredients you have on hand (you can use any type of...


Mini Arancini with Peas
Print Mini Arancini with Peas Serves: approx. 16 balls Ingredients Nonstick cooking spray (I use a coconut oil one) ¼ whole-wheat or...


Mango, Sweet Potato, and Apple Puree
Print Mango, Sweet Potato, and Apple Puree Serves: 1½ cups puree Ingredients 1 large sweet potato, peeled and cut into cubes 1 mango,...


Kale Pesto Panini with Mozzarella & Chicken
Making a pesto out of kale is one of my favorite ways to introduce this leafy green veggie to kids, especially toddlers and babies.  I...


Brussels Sprout Fritters
If you ‘re looking for a fun, delicious, and cool way to give your little one Brussels Sprouts, this is it.  I can almost guarantee these...


Veggie Eggy Orzo
Print Veggie Eggy Orzo Serves: 4 Ingredients 1 cup whole-wheat Orzo 1 cup frozen peas and carrots 4 eggs ¼ cup milk ¼ teaspoon salt Pinch...


Banana Yogurt Drink
If you’ve been wanting to make your own homemade drinkable yogurt with fewer ingredients and real fruit, then try this banana version (if...


Spinach Pesto Pasta (Nut-Free)
The version I’ve created here is a little outside the box. I use spinach instead of basil and omit the traditional pine nut. We are not...


Blueberry-Almond Crisp
Crisps (whether peach, apple, pear or blueberry) are one of my favorite sweets to make in a pinch. Requiring very few ingredients and...


5 Ingredients or Less: Cucumber-Tomato Cream Cheese Sandwich
*Feel free to adjust it to your child’s likes and dislikes: sub for favorite veggies, add avocado, omit the salt and pepper,...


Street Corn Salad
Full of cilantro, lime, cotija cheese and chili powder, this salad is sure to expose your little one to new and interesting flavors. Â And...


Sesame Chicken & Broccoli
This Recipe Is: Healthy Gluten-Free Light Fiber and Protein-Filled Easily Prepared Fresh Great for Toddlers Loaded with Antioxidants...


Mango-Chicken Lettuce Wraps
Now that Audrey is old enough and mangoes are everywhere you look (thank you, Spring) – I knew this would be a great time to share them...


Sweet Potato and Black Bean Tacos
* For smaller toddlers, just deconstruct the taco and serve with a fork. These Tacos Are: Nutritious Vegetarian Easy to Make Fast and...


Parmesan-Spinach Polenta Fries
Print Parmesan-Spinach Polenta Fries Serves: 6 Ingredients 4 cups water ¾ teaspoon salt 1 cup quick cooking polenta (I use this) 1 cup...
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