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Recipe: Sweet Potato Gnocchi with Apple Cider-Sage Sauce
Gnocchi are a delicate, dumpling-like Italian pasta typically made with white flour and potatoes. While delicious and slightly decadent,...


Recipe: Maple Roasted Pork
This is one of those recipes that tastes like it’s a lot harder to make than it is. I have this prepped and in the oven in a matter of...


Recipe: Roasted Butternut Squash Quesadilla
This quesadilla is one of my favorite ways to have Audrey experience the delicious, earthy taste of butternut squash. Roasted until...


Recipe: Pasta with Kale & Pumpkin Seed Pesto
Pasta with Kale & Pumpkin Seed Pesto 12 months + up Makes 4-8 servings 1 medium bunch kale, center ribs and stems removed 1 small garlic...


Fun Snack Idea: Freeze-Dried Pumpkin
* Full disclosure: these may be an acquired taste. My friends 2 year old tried it today and immediately spit it out....


Recipe: Sweet & Savory Carrot Yogurt
The Stone Barns Center for Food and Agriculture is one of the coolest places in New York. From the food education to the hundreds of...
Recipe: Warm Quinoa Salad with Apples & Raisins
Quinoa (keen-wah) is one of the great superfoods of the world. Whether used in baked goods, mixed in a smoothie, as a hot cereal base, a...


Recipe: Honey-Sesame Crusted Chicken Strips
Sesame seeds are flavorful, affordable, and packed with vitamins and minerals. When mixed with panko breadcrumbs, they also happen to...


Kids Menu Done Right
We took Audrey to Marc Murphy’s Ditch Plains restaurant in the West Village this past weekend. What a refreshing sight it was to see a...


Recipe: Banana Oatmeal Breakfast Bars
On the days Audrey and I have an early morning activity I often find myself trying to feed her, dress her, and dress myself, all while...


Recipe: Mashed Sweets and Beets
This pretty autumn mash of sweet potatoes and beets is as delicious as it is healthy. Full of vitamins, minerals, fiber and...


Pre-Dinner “Salad”
#healthysnacking #saladforbaby #vegetablesandbaby #babyfeedingideas #dinnertimeideas #tipsforraisingahealthyeater...


Recipe: Whole-Wheat Pumpkin Muffins with Cinnamon Glaze (Halloween Edition)
Whole-Wheat Pumpkin Muffins with Cinnamon Glaze 9 months + up Makes 2 dozen mini-muffins or 1 dozen regular muffins 1 cup pumpkin puree...


Recipe: Mini-Meatloaves (Without Ketchup)
Here’s a fun, quick, and healthy way to make kid-sized meatloaves without the use of ketchup. I have nothing personal against ketchup,...


Recipe: Coconut-Date Snack Bites
*Feel free to play around with the ingredients – dried cranberries or apricots instead of raisins, agave nectar instead of maple syrup or...
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