5 Ingredients or Less: Italian Roll-UpsI often push the proverbial “kid-food” limits with what I feed Audrey. Polenta with wild mushrooms, why not? Smoked salmon scrambled...
Kids’ Menu Revamped: Tips For Eating OutTrying to feed your kids healthy options when dining out isn’t always easy. When we first started taking Audrey to restaurants I never...
Kid-Friendly NYC Eateries: Hampton ChutneyNew York City is diverse, unique, magical, and everything I knew I wanted in my life after that first visit as a teenager. At 22 I made...
California: Adventures in EatingWe’ve just returned from a week in southern California. Audrey had a blast in the sun, on the beach, in the pool, and eating ice cream....