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Roasted Pear Applesauce
Print Roasted Pear Applesauce Serves: 4 Ingredients 2 red apples, peeled, cored and cut into chunks 2 pears, cut into chunks 2...


5 Ingredients or Less: BBQ Chicken Grilled Cheese
Here I’ve paired leftover roasted chicken with bbq sauce and cheddar cheese. The combination is a little bit spicy, a little bit sweet,...


Little Hand Salad
Our favorite little hand salad veggies: Shredded carrots Sliced grape or cherry tomatoes Broccoli or cauliflower florets Diced avocado...


Fun Snack Idea: Pomegranate Hummus
With New Years Eve tomorrow, why not try this hummus as a festive party snack! Print Pomegranate Hummus Serves: Makes 2 cups Ingredients...


Flourless Black Bean & Chia Seed Brownie Bites
5.0 from 1 reviews Print Flourless Black Bean & Chia Seed Brownie Bites Serves: Makes 24 brownie bites Ingredients 1 tablespoon chia...


Chai Pumpkin Smoothie
Print Chai Pumpkin Smoothie Serves: 2 Ingredients ½ cup pure pumpkin puree (fresh or canned) 1 ripe banana 1 cup unsweetened almond milk...


Corn and Scallion Griddle Cakes
*These are best served immediately but they do freeze well. If you freeze leftovers, thaw them before serving and place in the toaster...


4-Ingredient Banana Snack “Cookie”
Print 4-Ingredient Banana Snack "Cookie" Serves: Makes approx. 18 cookies Ingredients 2 very ripe bananas, the riper the better 1 cup...


Roasted Plum Oatmeal
Print Roasted Plum Oatmeal Serves: 4 Ingredients 2 plums, pitted and chopped 2 tablespoons pure maple syrup, divided ½ tablespoon...


Recipe: Roasted Alaskan Salmon with Cherries
We have fish/seafood for dinner about 2-3 times per week. And for some reason, Monday’s have become salmon night. Almost like...


Recipe: Sweet Pea Pasta
Print Recipe: Sweet Pea Pasta Serves: 4-6 Ingredients 1 lb. small shaped whole-grain pasta (I used quinoa fusilli) 2 cups frozen sweet...


Recipe: Whole-Grain Peach Crisp
If you want to see your little one(s) with a huge smile on their face, serve them something they think is dessert for breakfast. Case in...


Recipe: Light & Fluffy Gluten-Free Pancakes
Print Recipe: Light & Fluffy Gluten-Free Pancakes Recipe type: 9 months + up Serves: Makes approx. 10 pancakes Ingredients 1 cup all...


Guest Recipe: Cheesy Spinach Bites
I never knew how great it would be to have a kid in NYC until, well, I had a kid in NYC. Indoor playspaces, museums, art studios,...


Fun Snack Idea: Patriotic Star Bites
I can’t believe the 4th of July is almost here… Where is the year going?? Inspired by all of the cutesy 4th of July snacks and desserts...


Recipe: Mixed-Berry Chia Seed Jam
I have a slight obsession with chia seeds. I’ve written about my love in the past, but as a quick recap: these tiny little seeds are...


Recipe: Watermelon Cooler
It’s 90 degrees in NYC today. And while I don’t miss the winter we had here, I must say chasing after a toddler in this kind of heat...


Recipe: Fruity Quinoa Salad
Parents juggle a lot and mealtime is no exception. There are days when you have time to cook and days where you just want something on...


5 Ingredients or Less: Italian Roll-Ups
I often push the proverbial “kid-food” limits with what I feed Audrey. Polenta with wild mushrooms, why not? Smoked salmon scrambled...


Recipe: Blueberry-Maple Flax Muffins
It’s almost summer in New York – and that means I’m about to get overly excited to see fresh berries pop up on the shelves of every...
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