Breakfast 2/3

RECIPES

If you’ve been wanting to make your own homemade drinkable yogurt with fewer ingredients and real fruit, then try this banana version (if...

Print Peach Baby Oatmeal Serves: Makes approx. 3 cups Ingredients 1 cup whole quick cooking oats (I use these) 2 cups water ½ tablespoon...

Crisps (whether peach, apple, pear or blueberry) are one of my favorite sweets to make in a pinch. Requiring very few ingredients and...

This Recipe Is: Loaded with fiber, vitamins and minerals Perfect for babies, toddlers and kids A great first finger food Delicious for...

This recipe is: Nutritious Colorful Easy to make Great for breakfast or snack-time Perfect for babies, toddlers and kids Delicious...

* As a homemade baby-food option, just extract the dried cranberries and pumpkin seeds. Print Butternut Squash Breakfast Bowl Serves:...

Print Roasted Pear Applesauce Serves: 4 Ingredients 2 red apples, peeled, cored and cut into chunks 2 pears, cut into chunks 2...

Print Chai Pumpkin Smoothie Serves: 2 Ingredients ½ cup pure pumpkin puree (fresh or canned) 1 ripe banana 1 cup unsweetened almond milk...

Print Roasted Plum Oatmeal Serves: 4 Ingredients 2 plums, pitted and chopped 2 tablespoons pure maple syrup, divided ½ tablespoon...

If you want to see your little one(s) with a huge smile on their face, serve them something they think is dessert for breakfast. Case in...

Print Recipe: Light & Fluffy Gluten-Free Pancakes Recipe type: 9 months + up Serves: Makes approx. 10 pancakes Ingredients 1 cup all...

I can’t believe the 4th of July is almost here… Where is the year going?? Inspired by all of the cutesy 4th of July snacks and desserts...

I have a slight obsession with chia seeds. I’ve written about my love in the past, but as a quick recap: these tiny little seeds are...

It’s almost summer in New York – and that means I’m about to get overly excited to see fresh berries pop up on the shelves of every...

Tomorrow is Mother’s Day….a day to celebrate past and present mother’s of the world that have made a difference in our lives. In honor...

Sweet potatoes are delicious, nutritious, and fantastic in baked goods. Loaded with fiber, iron, magnesium and vitamins C, B6 & D, it’s...

I don’t know about you, but Audrey and I have eaten more than our fair share of Valentine’s Day chocolate this past week. Now that the...

Fresh cranberries are often thought of at Thanksgiving and then forgotten quickly thereafter. But this little super-fruit, loaded with...

The Stone Barns Center for Food and Agriculture is one of the coolest places in New York. From the food education to the hundreds of...

On the days Audrey and I have an early morning activity I often find myself trying to feed her, dress her, and dress myself, all while...